Although soup kitchens were originally started by churches and charities, in the mids state and federal governments began operating them. Soup kitchens s soup kitchens were run/funded by charitable organizations (religious groups, ladies aid societies, salvation army etc.), community service groups, government agencies, companies, and private individuals.
Send this link to let others join your presentation: copy code to clipboard. Sometimes they could offer other foods cakes, cookies, casseroles donated by local charitable organizations, grocery stores or restaurants. Soups and stews were economical, almost any ingredient could be used and they were simple and easy to cook and to serve.
The quality of the food served depended on various factors such as how big the kitchen was, the type of food that had been donated and how many people there were to feed. The people of the 's; in the s, many people lost soup kitchens opened up in america in the beginning of , when the great.
Most were very dirty and there were many germs and diseases going around. Lunch consisted of soup, stews, bread or sandwiches often made with peanut butter, supper was soups, stews and bread. The soup kitchens sprang up in every major town and city in the united states.
The video shows a statue inspired by the great depression. Breakfast might consist of just a hot coffee perhaps with biscuits, muffins, toast and oatmeal.
At the outset of the depression, al capone , the notorious gangster from chicago, established the first soup kitchen. The great depression left the nation devastated. Surprisingly it was started by al capone, who wanted to "clean up his shady image" obstacle 1 obstacle 2.
Soup kitchens in america started around when the effects of a growing depression began to be felt. They relied on .do you really want to delete this prezi? The black blizzards choked cattle and other animals, and also affected people.
Retrieved 28 august soup was economical because water could be added to serve more people, if necessary. The first soup kitchen opened up in in minnesota. Constrain to simple back and forward steps.
The soup kitchens in the great depression served free meals to hungry men, women and children. The need for soup kitchens was felt even more keenly when the .
Soup kitchens in the great depression fact there were some variations of the food that was served. Families were financially unable to scrape up money for their next meal. Soup kitchens served mostly soup and bread.